What we serve

Our house blend, double shot. Cocoa, caramel, quiet finish.

Espresso lengthened with hot water. Clean and unhurried.

Equal parts espresso and warm milk. Small, balanced, direct.

Espresso under a deep cap of velvet foam.

Long pour, silky milk, gentle sweetness.

Dark couverture melted into milk. Not from a powder.

Double shot poured straight over ice.

Bright, long, and cold. The afternoon reset.

Espresso and cold milk in balance, kept short.

Chilled espresso with cold-whipped foam.

Slow-poured milk, layered over ice.

Dark chocolate, cold milk, no shortcuts.

Dense, dark, fudged centre. Sea salt across the top.

Brown-butter dough, chocolate in chunks. Baked twice daily.

Soft crumb under a light buttercream. Flavour changes weekly.

Sourdough, smashed avocado, lemon, chilli, good olive oil.