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    <title>Grata — Journal</title>
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    <description>Notes on coffee and baking from the Grata counter.</description>
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      <title>Why we will always talk you into a cortado</title>
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      <description>The smallest milk drink on our menu is also the most honest one. Here is what it tells you about a coffee, and about the person who made it.</description>
      <category>Coffee</category>
      <pubDate>Wed, 22 Jul 2026 00:00:00 GMT</pubDate>
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      <title>The case for resting cookie dough overnight</title>
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      <description>We mix our cookie dough a day before we bake it. The reason is chemistry, and the difference is not subtle once you know what to look for.</description>
      <category>Baking</category>
      <pubDate>Wed, 15 Jul 2026 00:00:00 GMT</pubDate>
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      <title>Building a room you are allowed to stay in</title>
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      <description>Most cafés are designed, quietly, to move you along. We went the other way — and it changed almost every decision about the space.</description>
      <category>Community</category>
      <pubDate>Wed, 08 Jul 2026 00:00:00 GMT</pubDate>
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